What is Guar Gum?
Guar gum is the ground endosperm of the guar bean, an annual legume. The primary use for Guar Gum is as an emulsifier and thickening agent in many foods. It is neutral in smell and taste and can be used to bind ingredients and reduce water leakage.
Benefits of Guar Gum
Guar Gum is a gluten free food thickener, stabiliser, emulsifier and texture improver.
Who is Guar Gum Suitable for?
Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. It can also be used in replacement to starch , syrups and sugars as a low calorie thickener.
Dislcaimer: This herb should be ingested only with adequate liquid.We advise for this not to be used by people suffering with bowel obstruction.
Add 300-350ml of water or fruit juice into our shaker (the less liquid the thicker the shake will be). Then add two thirds of a small scoops (2g), shake and consume. Use 1-2 times daily or as required. Be sure to drink plenty of fluids throughout the day.
You can also add to a number of different foods or liquids to thicken and stabilise. Ideal for using in baking, sauces, dressings or jams.
This product is 100% Guar Gum with nothing added or taken away.
Energy (kJ/kcal): 1452/347
of which saturates: 0.0g
of which sugars: 4.5g
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